Adriana, Home School

Homeschool Curriculum Ideas and Resources

Learning is Natural, School is Optional

Kenneth Danford

Wether you are a seasoned homeschool family looking for some new resources and ideas, or are new to homeschooling because of a pandemic and decisions to keep your kids home this coming fall – Below you’ll find some Basic Homeschool Ideas, Advice and Resources that I hope will inspire you in your upcoming school year.

I have four children and no background in teaching. My oldest daughter is 11 going into 6th grade, my second daughter is 8, going into 4th grade, my son is 6 and going into first grade and my youngest daughter is one and a half going on twenty! I have been homeschooling them all from the start, but revisit it with them and myself each school year. For each of us, homeschooling is a journey and an adventure. It is at times Wonderful and exciting along with being overwhelming and crazy! There are days that are easy and times of complete struggle. I have learned that being creative and having confidence in the natural learning process is more rewarding than trying to check lessons off my list as a way of determining if they have been accomplished. Children each learn in different ways and no matter what we do or how we do it, they are always learning. I don’t have a strict routine and I don’t completely unschool. I find we all need some sort of a routine to function, so we usually spend most mornings after breakfast and before lunch with our studies in some shape or form. It can be book work or group learning projects, independent reading and writing or independent lessons. We always incorporate outdoor time, free time and usually some one-on-one time throughout the week. The kids all practice math in their workbooks at least three times a week along with spelling and writing. Science, History, Art and more are usually organically weaved throughout our week in a natural learning process. Most books we’re reading or topics of interest take us naturally into studying different subjects. Learning takes place throughout the week and even on weekends because naturally, we’re always learning and everything you do counts!

The Short List of Advice:

  • Integrated Learning: Teach topics to all your children together and create assignments for each of their abilities
  • Purchase either a Curriculum or some workbooks to supplement your child’s learning. This will allow for you to have some days where the kids can just have the work ready for them when you need it.
  • Instill a love of Reading. Turn every book into a learning experience and activity beyond the actual book. This will instill in your child an independent love of learning and seeking out information for life.
  • Create a Routine that works for you and your family. Learning and schooling doesn’t have to take place at a certain time of day in a certain room of your house. Some children are more alert and eager to learn later in the day, while you may find some are better learners in the morning. Sometimes it’s easier to set times to work during the day, but you also might find that working with your children and how they learn will create a better work flow for you all.
  • Follow your Child’s Interests. If your child is interested in oceanography, use that as a main topic that you branch off with other lessons. Incorporate math based on the sea, sea creatures, amount of rainfall. You can definitely google search for ocean math ideas geared toward a certain age or make up your own. You can do an art project of the ocean, it’s seabed, it’s creatures… you can incorporate science, history and geography all with this one topic or any topic that interests your child. This type of method helps engage your child in subjects they want to learn more about and teaching them how certain subjects are necessary to learn and applicable.
  • Get Outdoors, do things you love together, play games, cook, bake, learn something new, go on field trips, have time together with friends and family, join a co-op, take classes – look at all experiences in life as learning and you’ll find homeschooling is just a way of life. *All these social pieces may not be suitable for the upcoming school year because of the pandemic, but be creative and you’ll find you can still explore new interests and socialize!

My best advice is to keep things simple and follow your child’s natural interests and create learning experiences from them. There are so many fantastic resources out there and lists and lists of what children should be learning that it can be quite overwhelming. When I work on the kids education plans for the school year to send to the Superintendent of our schools, I get so excited about all the things we can cover, but I also feel a bit of anxiety over how I can possibly cover all that material with each child that is expected of me. Integrated learning is what works best in our house and I find its helps us cover more material and subjects than we could have imagined. There are so many topics you can read about and teach to each of your children’s learning levels through art, science, history and math. I have found that this approach makes homeschooling and learning so much more enjoyable for us all.

An example of this idea is a topic we covered this year with Simple Machines. We got a couple books on Simple Machines and read them together – My six, eight and eleven year olds. We then researched the history of simple machines, which allowed us to explore other countries and history. Then we re-created our own simple machines – a catapult and a pulley. We watched some great video clips about Rube Goldberg machines and then I had the kids create their own designs. With some of our designs and experiments we used the Scientific Method – My older two children were able to work on this independently and record their own data, while I worked on my 6 year old’s hypothesis and findings with him in his journal. The kids worked on their own machines and presented them to each other and the girls wrote creative stories about their work. One topic, three different grade levels and for each student we were able to explore, science, math, reading, writing, art and history!

Materials, Curriculums and Resources:

My favorite and most helpful resource book is Rebecca Rupp’s Home Learning Year by Year: How to Design a Homeschool Curriculum from Preschool through High School. This book is a fantastic resource for what to cover and when along with suggested material. It is easy to use, full of useful, clear written information for each grade. I use this book when working on my education plan for the upcoming school year and at many different times throughout the year to check in with what material we can cover. I don’t cover all the material that is suggested at each indicated grade. Sometimes I find that we naturally cover certain topics just out of interest and instead of revisiting them again, we may decide to go with something else. You also can call your local public school and request information for what is expected of your children to learn at each grade level.

When working with each child and teaching them to read and write I have truly loved using Reading Reflex, a book recommended to me by my friend who is a reading specialist. The lessons are simple to follow and fun. All my children have learned to read through our work with this book.

For each child I purchase a BrainQuest Workbook for their grade level. BrainQuest is aligned to state and national standards to assure that your child covers the required basics for each particular grade. Covering a variety of subject areas – math, phonics, science, social studies, spelling, vocabulary, and more – that help children learn and practice basic skills. My kids all love working in their BrainQuest Workbooks. For some of the subjects I usually add a supplemental work book to cover more material like Spelling and Math.

I have used Spelling Success Workbooks and Spectrum Spelling Workbooks as a supplement to the work we do in our BrainQuest Workbooks. These are great to have on hand to practice both spelling and math work a little deeper and to have some easy independent work on hand when needed.

I haven’t yet used a specific math curriculum with a teacher’s guide. I instead have always used Spectrum Math Workbooks for each grade level. I have found Spectrum Math workbooks simple and easy to follow. Each workbook has examples and clear explanations of the math topics being covered with answers in the back. It doesn’t have a teacher’s manual, but I have found that it works just fine for me with elementary math – thankfully I still remember how to do that! What I don’t remember, I just google it to find explanations or youtube videos that can help explain it to the kids and myself if needed. I have decided to continue using it for my oldest’s first year of middle school this year, but as we progress, I may need to seek out a program or material that includes a teacher’s manual or is independently taught to her as the math may get more complicated.

I have also used Oak Meadow’s 1st Grade Curriculum which I purchased used on eBay one year. The program is loosely based on the Waldorf schooling style and has a nice integration of art, science, nature and storytelling.

Five in a Row is another great, inexpensive curriculum you can use in an integrative way with different age levels at the same time. The books and lessons are geared towards children ages 2-12 years of age. Five in a Row is an easy-to-follow, instructional guide for teaching Social Studies, Language, Art, Applied Math and Science using children’s literature as the basis for each weekly unit study.

The greatest resource any homeschooler can use and it doesn’t cost a thing is your public library. This may be trickier during a pandemic, but there are still so many e-books available online to read along with audio books. Reading and encouraging a love for reading is the best education and gift you can give your child. So much of our homeschooling revolves around books the kids are reading and books we read together as a family. Anything the kids take interest in can be learned about from a book. We read a lot in our house. I usually have the kids read or read to them the books suggested for their grade level, but I also encourage them to find reading material and subjects that interest them. This year My oldest daughter has taken a keen interest in Oceanography and Environmental Sciences. We have explored many different books on these topics and turned them into great lessons on Geography, History, Science, Math and Art! That is the beauty of homeschooling. So much can be covered in such simple ways.

The social piece. Many people are turned off to the idea of homeschooling because they think it is isolating for children and that they only have their teacher as a parent and may not have many friends. When my husband first brought up his interest in wanting to homeschool our children, I was completely concerned about their socialization. I didn’t know much, if anything about homeschooling and it seemed like the type of thing a parent would do because they didn’t want to let go of their children or wanted to control them. The more I read about homeschooling, the more I discovered that the opposite was completely true. Homeschool kids were found to be more social, more outgoing and self-confident. Now, it’s not to say that school children don’t display these characteristics, because so much does come from how you’re raised, not just your schooling. But, what was being written about was how children who were homeschooled were in more situations that allowed them to take responsibility, to socialize with friends (most free time in school is limited and kids are very often being told what they should be doing at certain times by an adult). Homeschool kids are also learning in an integrated way that allows them to pick their friends not because they are the same age, but because they like each other and have things in common. One thing about integrated learning and not having my kids in school is that they never go into a situation saying, “you can’t be my friend because I’m older or younger than you.” Integrated learning takes away those barriers. My children have friends of all ages and learn from each other.

I also like for my children to have independent space to learn and grow from other people and situations. During a normal homeschool year my three older children are involved in numerous extracurricular activities like dance class, homeschool games class, pottery, art class, book clubs, drama clubs, sports and also attend a weekly homeschool science and environmental class at a nature center. You can make your homeschool experience look any way that you like with endless opportunities to learn and experience life in a hands on way. This is what I have grown to love about homeschooling, I see that my children love to learn. They love to be challenged, they like figuring things out for themselves and being independent, they don’t look at learning something new or different as a burden, but as something exciting.

Rainbow Resource Center https://www.rainbowresource.com has a fantastic site full of everything you could ever dream of when homeschooling and more. It was created by a homeschool family and is a family run business. Their catalog and website have a great selection of resources with detailed descriptions along with great prices.

Additional Resources:

  • A laboratory for great hands on stem projects for all ages that arrives monthly in the mail – we always enjoy getting our Tinkercrate, Kiwi Crate, and Koala Crate https://www.kiwico.com/tinker
  • Reading Rainbow: Available on Amazon Prime and Youtube; Fantastic show incorporates books, reading and great topics to explore deeper supplement topics you have covered
  • Nurture Store https://nurturestore.co.uk Cathy Jaymes has a fantastic website for children pre-school age to 12 years old – great activities in all subjects
  • Give your Child the World Book: Raising Globally Minded Kids One Book at a Time by Jamie C. Martin. This book has reading recommendations for diverse books and topics for students of all ages. This book is a wonderful resource.
  • DK First Human Body Encyclopedia. Great resource for all ages when studying health and the human body.
  • The Everything Kids Science Experiments book by Tom Robinson

Know that whatever decisions you make for your children’s education, nothing is permanent. They can always go back to school or you can try a different homeschool design that might work better for your family. There is also no right way to homeschool there is no one way to learn!

The best experience is to nurture a love of learning, to open their eyes to the world, to instill self-confidence in your child and to create a joyful experience for you all!

“Tell me and I forget. Teach me and I remember. Involve me and I learn.”

–Benjamin Franklin

Adriana, Food, Garden, Home School

Homemade Pickles

This pickling project was spearheaded by Leo. He loves pickles and was so excited by our surplus stock of cucumbers coming out of the garden that he requested we give pickle making a try. I’ve never made pickles before aside from what I call my lazy way of adding cucumbers to the pickle brine of empty pickle jars we bought from the store. It’s worked in the past, especially since we never really had a lot of cucumbers left over to jar. The ‘Homemade Refrigerator Pickle’ recipe we followed from A Spicy Perspective https://www.aspicyperspective.com/best-homemade-refrigerator-pickles/ was easy, simple and the pickles taste great!

Homemade Refrigerator Pickles:

Ingredients:

  • 3 to 4 cucumbers
  • 1/4 cup Vidalia onion, sliced
  • 3-5 sprigs fresh dill
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 cloves garlic minced
  • 1 1/2 teaspoons pickling salt or kosher salt
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon whole black peppercorns
  • 1/4 teaspoon whole yellow mustard seeds
  •  Pinch crushed red pepper flakes
  1. Fill a clean pint-sized jar with 3 to 4 sliced cucumbers, onion slices and fresh dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid.
  2. In a small pot heat the vinegar, water, garlic and spices until the mixture comes to a simmer and the salt and sugar dissolve.
  3. Cool the brine down to a warm temperature and fill the jars so that everything is covered with brine.
  4. Close the lid tightly and refrigerate for 24 hours before eating.

Homemade pickles should last for two months in the refrigerator in a jar.

Enjoy!

A Cucumber Lemon in the garden

I planted a different kind of cucumber in the garden this year along with the other pickling cucumbers. This one is an heirloom Cucumber Lemon. If you haven’t ever tried it, they are delicious. Crunchy, sweet and can be eaten right off the vine or pickled. Another great addition to the cucumber garden!

Adriana, Food, Garden, Home School

Victory Garden 2020 July Update: Some Unexpected Visitors and the Joys of a Garden

The Garden

One beautiful gift in my family’s life that has come from this ‘great global pause’ is the time we took to expand our garden. It has been something Mike and I have been dreaming of doing for years and because of the need to remove trees, clear the land from lots of overgrowth, make beds, a fence and bring in some good compost – the task at hand was very labor intensive and time consuming. It was a team effort and we are thoroughly enjoying the fruits of our labor which I am grateful for each and every day.

With the warm July weather, the garden has truly exploded with bounty – and with that, we’ve had some unexpected visitors. One morning, Vivi (my 20-month-old) and I were sitting in the living room playing, when she pointed out the window and said, “Mama, Neigh, Neigh.” I looked and saw these adorable fawns in our yard eating some fresh buds off the stumps of trees we cut down. “But where is the mama?” I asked. “Oh, there she is mom,” said Leo. “She’s in the garden!” In the garden! I jumped to my feet and opened the screen door and there she was happily enjoying my beet greens! I started walking over to the garden as if to kindly ask her to leave and not frighten her babies and as peacefully as she came, she left, jumping over our garden fence. I discovered that the beet greens weren’t all that she likes, she throughly enjoyed our green beens too!

About a month ago, when Mike was working on the fence, he asked me if we should make it higher than 4 feet because deer can jump 6 feet high. I told him that the likely hood of a deer jumping over a fence to get into our garden seemed funny, entirely unlikely and not to worry. Well, rather than eating my beet greens, I’m now eating my own words! Since then, we added a wire addition to the fence so that it now stands at 6 feet tall. The deer keep visiting, but fortunately they haven’t attempted leaping this fence.

The garden fun doesn’t stop there. The kids are always so eager to pick the ripening vegetables, even before they’re ready and bring them into the house to show me with excitement. We have eaten some small, hard, orange tomatoes, very small and bitter cucumbers and some baby eggplant. No problem, it’s all edible, some vegetables really just taste a heck of a lot better when they are ripe! It has been a good lesson in patience. Fortunately, the kids have now pretty much got the hang of picking fruit when it’s reached its peak, aside from Vivi who still loves those big green tomatoes she calls apples! We check the garden daily scoping out with excited anticipation what we can pick next. Unfortunately, we had another little visitor that was also watching our tomatoes, eggplants and carrots as closely as we were and decided to taste test the fruit too! Instead of eating it all or taking it with him, he just took bites of whatever he liked and left the rest there for us. So, again, we were back to the fence, searching for a spot that the little bugger was using to get into the garden. We found the hole and found another, made some repairs and found out the hard way one night that it was a skunk who was paying our garden a nightly visit.

Now that we have put the garden on lockdown from all visitors except for those that work in it, we have seen things start to flourish again and are having a hard time keeping up with all the goodness. We have been enjoying summer squash, zucchini, cherry tomatoes, early girl tomatoes, green beans, eggplant, cucumbers, cucumbers and more cucumbers! The kids and I have been trying out many zucchini/squash recipes and have been enjoying zucchini fritters, saute’d zucchini, squash and eggplant, and some great zucchini bread along with many cucumber and tomato sandwiches. Leo and I also made homemade refrigerator pickles and as we were packing them into our refrigerator, we realized it was broken! Yes, all my pandemic frozen goodies went with it! Didn’t realize they had all thawed and could only save so much since my oven broke earlier in the week and I was only working with a stove top! Just feel like it was all adding to the slower, homesteading pace of life to be without my appliances! Had to try and go with it, otherwise I may have broke down too! Fortunately, we had a back-up fridge in the basement and were able to save what we had in the refrigerator – especially those pickles!

Yes, Believe your eyes, it is an Orange Pumpkin in July in New England!

Leo has decided to celebrate Halloween in July and has been having lot’s of fun carving summer squash, cucumbers and even one of his pumpkins from the ‘Great Pumpkin Patch!’ Can’t help but smile looking at my little guy and his missing two front teeth next to his toothless pumpkin!

I hope you all are enjoying the joys of gardening and celebrating the beauty and bounty of life. The gifts of life are so precious – meant to nourish, to be preserved and above all, Enjoyed – True to the garden. True to life!

Wishing you all Good Health, Good Food and Good Company.
Life is Good!

Adriana, Food, Home School

Switchel- An 18th Century Energy Drink!

Switchel, it’s easier to make than it is to pronounce! Although, my kids really get a kick out of saying it, especially Leo now that he’s missing his two front teeth! First time I ever had this old-fashioned energy concoction was years ago on my father-in-law’s farm. After a long day working in his garden, he had mixed up his own switchel and offered me a taste. It definitely packs a punch, but as I’ve learned through experimentation, there are so many ways to mix it up so that it’s pleasurable to most tastebuds.

Switchel is an 18th century energy drink that restores the bodies electrolytes while also boosting the immune system. It is easy to make and allows for some creativity. Your standard Switchel is a 1/2 gallon water, 1/4 cup apple cider vinegar, 1/2 cup molasses (not black strap), maple syrup or honey and a tablespoon ground ginger or minced ginger (first steep minced ginger in water and then add just the liquid to the drink filtering out the ginger pieces). This really is a much healthier version of the energy drinks you buy today and cheaper to make! It is an excellent summertime drink that helps rehydrate your body and build your immunity for the fall cold season to come. In the cooler weather I like to add 1 tablespoon Apple Cider Vinegar, 1 teaspoon honey and a pinch of ginger to a favorite hot herbal tea like green tea or echinacea.

Even Vivienne at 20 months enjoys a little Switchel!

We have played around with our Switchel concoction at our house and have come up with some great recipes!

Our Favorite Switchel Recipe:

Ingredients:

  • 1/2 Gallon Seltzer Water or Sparkling Water (You could even use a favorite flavored sparkling water)
  • 1 Tablespoon local raw honey and 1 Tablespoon Molases – heated in a little water so they dissolve before adding to the drink
  • 1 Pinch Sea Salt or Hawaiian Pink Salt
  • 1/4 Cup Organic Apple Cider Vinegar
  • 1/2 Cup lemonade, orange juice or cranberry juice
  • 1 Tablespoon fresh ginger, minced and steamed in some water (only add the flavored water – filter out the ginger pieces)
  • 4 drops Elderberry Syrup
  • 1 Teaspoon Egyptian Black Seed Oil (This is excellent in building your immune system, calming inflammation and aiding in healthy gut flora and digestion – you may want to leave this out initially for the kids because it has a very strong taste).
This is the Elderberry Syrup and Egyptian Black Seed Oil that we use

Mix it all together and Enjoy!

Here’s a Great Educational video from the Townsends on making Switchel!

Adriana, Home School

Queen Anne’s Lace – A Favorite from my Childhood and a Lesson in Capillary Action

Strolling down my road on long walks as a young girl I would love to collect Queen Anne’s Lace. It is a very common white, flat-topped flower that resembles lace and often has a solitary purple flower in the center. It is found in fields, meadows and along roadsides from late spring until mid-fall. Its name is derived from a legend that tells of Queen Anne of England pricking her finger and a drop of blood landing on white lace she was sewing. Queen Anne’s Lace is also known as “Wild Carrot” and its roots are edible. Early Europeans cultivated it using the root in soups, stews, salads and teas! As for me, in my youth, I never dreamed of using the flower this way! I had other magical ways of turning this common weed into a wonder!

For me, Queen Anne’s Lace was magical. I would look forward to collecting these beautifully elegant flowers to bring home and transform into a colorful display. My favorite thing about these flowers was to put them in jars of food coloring and watch the colors magically change before my eyes! It was amazing! It sparked so much curiosity. Little did I know the science that was involved. This flower experiment was something my mom started with us as kids and is a tradition that captivates my own children today.

Coloring Queen Anne’s Lace is a fantastic and simple lesson for children in capillary action. All you need are some flowers, some small jars or vases, food coloring and a little time and patience. Add a handful of drops of food coloring and a flower to each jar of water. Depending on how much water and food coloring you add, you will most likely start to see your flower change color over the course of the day. How does the water travel from the roots to the rest of the plant? Tiny tubes inside the stem called xylem draw the water up from the roots like a straw by a process called capillary action.

Leo and I cut the stem in half so we could try and see the xylem tubes

Capillary action is what happens when water travels up things like small tubes. The water molecules stick to one another and to the walls of the tube which allows it to move upward. The molecules that stick to each other pull more water after it as it climbs. Capillary action lets water travel up to all the different parts of a plant through the xylem tubes in the stem.

You could also try this experiment with stalks of celery. Place a stalk of celery into a jar of food coloring and water. After about 20 minutes you can cult the stalk in half and see the tubes changing color. If you leave the stalks overnight you will also see the leaves at the top of the stalk change color.

Wishing you some Beautiful summer strolls in nature that bring you Wonder and Amazement!

Adriana, Home School, Projects

Digging Clay from the Earth: Messy fun for Everyone!

It’s like striking gold! One day in the yard Leo and Lily were digging and discovered clay – lot’s of it! We did a little research and found out our little New England town was once known for making bricks a long time ago. So, it’s no surprise that clay is naturally plentiful. It has been a wonderful discovery and the kids continue to take full advantage of it! They usually fill a gallon bucket and get to work making some unique and beautiful creations. For Mother’s Day, Leo made me about 10 pinch pots! Yes, 10, because we all know, you can never have enough pinch pots!

The kids sometimes mix the clay with sand or straw to give it more strength. There are so many fun things you can make with clay. Leo made his own bricks and we cooked them on high heat over the grill. They now surround his corn bed out in the garden.

Lily has also used the clay on her potter’s wheel and made some bowls. We usually let the clay air dry. It isn’t water safe and some pieces are more delicate than others, but surprisingly once hardened, the clay is quite durable.

Once dry, you can try painting your nature clay, but it is pretty dark and grainy, so the paint doesn’t always show up that great. We have found that if you mix a powdered tempura paint into the clay – it can hold the color nice.

Recently the kids were inspired by a video we watched about making your own primitive outdoor clay oven and went outside to give it a try! First they collected their clay. Then mixed it with some sand and hay and then stomped all over it mixing it with their feet! It reminded me of the I Love Lucy episode when she stomps on the grapes in Italy! Some good old-fashioned messy fun!

Next the kids gathered an old table and some bricks to form a base for their oven. They decided this would be a mini version of the real thing to test out the process. Then they piled on the sand to form an oven shape and covered it with wet strips of newspaper. After that dried, they piled on the clay. The final product – a little small to bake a loaf of bread, but Leo said we could at least toast a slice of bread in it!

I you’re interested in making your own outdoor clay oven, this youtube video from the Townsend family is great https://www.youtube.com/watch?v=i0foHjPVbP4 . The Townsends family site is also fantastic if you are interested in exploring anything from the 18th and early 19th century with your kids or for your own personal interest. Here’s a link to their site https://www.townsends.us. My kids love watching these informational videos and it has inspired us to make many new creations from the early settlers. Especially appropriate in our slower pace, down time at home!

If you’d like to try digging up some of your own clay from the earth, searching near the banks of local creeks is one place that often has lots of clay. You could also research local clay in your area online. We also love working with store bought air dry clay.

If your kids are really young, you may find play-dough a better medium to sink their hands into. Although, my one year old very much enjoyed covering herself in clay and helping pat it down onto the clay oven- we just had to keep her from removing the clay and taking the oven apart!

This is a favorite and full proof play-dough recipe we have made over the years and like it the best because it’s easy to make and lasts long.

Homemade Playdough:

Ingredients:

  • 1 Cup Flour
  • 1/2 Cup Salt
  • 1 Cup Water
  • 1 Tablespoon Vegetable Oil
  • 2 Teaspoons Cream of Tarter

Mix all ingredients together in a medium size pan. Cook over low heat on stove top, mixing with a wooden spoon the entire time, until a ball forms. If you’d like to add food coloring, do this once play-dough has cooled a bit and mix into dough with your hands. Store the play-dough in and airtight container for a month. If it starts to get sticky, put it back in a pan on low heat to dry it out a little more.

  Have Fun!

*Since having kids, my motto has not only become “Embrace the Pace,” But Also – “Embrace the Mess!” It keeps them busy, it’s therapeutic and it makes for great memories!

Adriana, Family

Happy Independence Day!

Let America be the dream the dreamers dreamed- Let it be that great strong land of love / Where never kings connive nor tyrants scheme / That any man be crushed by one above. – Langston Hughes

On this anniversary of our great Nations’ Independence we wish you all freedom and happiness. Thankful for the life, liberty and path to all that we hold dear. Take the day as yours and reflect on the joys that make life worth living. Let’s all pledge to pursue them together for a better tomorrow. Peace, Love and Joy be yours today and always.

Eat pops, Play games, blow bubbles, splash in the sprinkler, have a bar-b-cue, roast marshmallows – Have some good old-fashioned fun and spread the LOVE!

And if you’re looking for a little pleasure reading to share with the kids – this is a great look into the history of the document that gave the people of the United States their freedom

From our Home to Yours – Have a Wonderful Weekend!

Adriana, Mike, Ava, Lily, Leo & Vivienne

Adriana, Family, Garden, Home School

Harvesting Hope: Victory Garden 2020 June Update

“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.” — Alfred Austin

The garden keeps on growing! Each day we walk through the garden weeding, watering, and pruning the suckers off the tomatoes, we are amazed by the growth that seems to happen overnight. Gardening is truly a labor of love. If you’ve ever weeded a carrot bed, I’m sure you’d very much agree! Weeding aside, tending to a garden is therapeutic for me and I think it’s contagious! The kids along with Mike are always out there checking on their plants, pulling weeds, picking bugs off the bok choy and the eggplant, making sure the ground isn’t too dry, counting tomatoes and flowers in the pumpkin patch and dreaming of what the next couple months will bring like tomato sandwiches and homemade pickles!

Leo and his watermelon plant. He’s very excited that it has a flower!

Leo has been my right hand man in the garden this year. He seems to be pretty much in charge of the whole production, but like any good boss, he is always asking questions and learning himself! He is always out there first thing in the morning to check on things, especially his two bean plants that he sprouted from seeds in a jar and then transplanted into the garden. He is a seed saver. Everything he eats, he usually asks where is the seed and how did this grow on a plant and can he grow it in the garden. We are both learning something new everyday. We have researched corn, how many ears one stalk can grow, how to help your pumpkins grow bigger, where are banana seeds and why flowers turn into plants. We also have been studying bees; how they survive and thrive and how they pollinate plants.

People who love to eat are always the best people.

Julia Child

Spending time in the garden has always brought me great joy and I feel so honored to be able to share this gift with my family. I have so many beautiful childhood memories of my Italian grandparents garden in New Jersey. My Nonno and Nonna taught me so much about working the earth and making good food. They were the original “organic” farmers growing up in a little mountain village in Italy. They valued everything they put on the table because it truly was in every word, “the fruits of their labor.” So much of what I know about gardening I learned watching and helping them. They taught me at an early age to respect the earth and to take care of it because our existence depends on it. They weren’t environmental activists, they were Italian farmers who knew the importance of respecting the earth that feeds you. They taught me where food comes from, how to compost and create healthy dirt, how to save seeds for next year, how to can and cook what you grow and best of all, they taught me the great joy of sitting down to a meal together with those you love.

Gardening and food have a way of connecting us all

Planting a garden isn’t just about experimentation, it is about hope. It is about believing in the magic and beauty of the earth and the gift of tomorrow. When planting a garden there are so many things that are out of our control that can effect our plants. To believe in a garden is to have hope. Hope that the tiny little seed you planted will be nourished by the earth and weather the storms and be resilient. It is having trust in the unknown, which is something I hold very near to my heart during these uncertain times. Hope is something that like a garden needs to be nurtured and encouraged to grow. There is no time better than the present to harvest hope. To believe in tomorrow. So I encourage you to dig deep into the earth and plant some seeds of hope. Your garden will do more than grow plants, it will give you a harvest of plenty; one that will nourish the mind, body and soul.

Having a garden and believing in new beginnings is a Victory for us all!

Adriana

The Great Reset

“Finally I saw that worrying had come to nothing. 
And gave it up. And took my old body and went out into the morning, 
and sang.”
 
—I Worried, Mary Oliver

I think the world on a global scale is asking us all to pause and reset; to let go of worry, to have faith and to believe that a change is going to come. What else is there to make of this pandemic that has caused countries, economies and people to come to a complete stop. The earth needs a reset on many levels. We as humans need it too. It is a time to look inward and reassess not only who we are, but who we want to be and what we want our future to look like. This time is an opportunity to ask ourselves to think about what we truly consider essential; is it food, jobs, financial stability, our environment, our families our lives? This time, can be a time of great transformation – for us as individuals, for our children, for our earth and climate, for corporations, for humanity as a whole.

We have been asked to slow down our pace and with it, Change is happening. It’s no surprise that during this time of shut down that scientists have shown pollution on a global scale has decreased. As individuals and as citizens of the world, how can we maintain this and maybe change the way we do things to continue with this momentum? Families are spending more time together, people are making their own meals, Americans are looking at their finances and having to make honest decisions about how they spend their time and money.

“Optimism is a strategy for making a better future. Because unless you believe that the future can be better, it’s unlikely you will step up and take responsibility for making it so. If you assume that there’s no hope, you guarantee that there will be no hope. If you assume that there is an instinct for freedom, there are opportunities to change things, there’s a chance you may contribute to making a better world. The choice is yours.” 
― Noam Chomsky

In this time of great transformation Americans are taking to the streets demanding equal rights and justice for all. They are possibly less distracted with the daily grind and moving beyond the role of active spectators and becoming participants in action. They are asking that we take a look at ourselves and take part in redefining our culture and our world. It is a movement that has sparked peaceful protests all over the world. I have a renewed faith in my fellow Americans seeing more people get involved in upholding the words in the Declaration of Independence that claim “life, liberty and the pursuit of happiness for all.” We all have a role to play in our future. Often we are bogged down by the everyday happenings of life and maybe we feel we can’t get involved and actually make our voices heard. Change starts from within and each and every action you take is a political one, from the food you eat to how you raise your children, to the choices you make everyday in how you carry yourself and your actions as an individual. What we do each day has a larger global impact.

We are all in this together. We are going through trying times, but these times are going to make us all stronger as individuals, as families and as a global world. Human beings are resilient. We have stood the test of time and evolved with the changes that have shaped who we are today. We continue to strive for a better world on many levels. A world that will make us all a little stronger. During these challenging times, remember your own resilience, your power to create change and joy in this world. We all have a role to play that is immeasurable.

Without Struggle there is no progress.”

Frederick Douglas

Adriana, Food, Home School

Baking Bread?

Baking bread from home has been growing in popularity around the globe during this time of great pause. It is an age old tradition that aside from growing your own grain and using rocks to grind it, hasn’t changed all that much over the years. The ingredients are simple, healthy and inexpensive. Nothing quite compares to the smell of fresh bread baking in the oven. If you haven’t yet given bread baking a try, it’s easier than it looks and the taste of homemade bread is well worth the experiment and the wait!

Baking bread has become the new normal in our house. We have even created quite the routine. Ava helps me in the evening prepare the sourdough starter and mix our sandwich bread to sit overnight. Lily has become the official ‘artisan crusty bread’ maker. We have done plenty of experimenting with a variety of recipes from books and online. Not all our bread making has been a success. We’ve made some beautiful looking sandwich breads that have unfortunately crumbled into pieces when we cut them! We also made some pretty hideous looking bagels, but fortunately they didn’t taste as bad as they looked! It truly has been trial and error, but thankfully we have found some wonderful bread recipes that we are sticking too and thought we’d share with those who are tempted to give it a try!

Our favorite and easiest artisan style crusty bread recipe comes from a website I stumbled upon in my bread making searches. This recipe is from a site called Jenny Can Cook. She has a lot of easy recipes and videos that are helpful. For the 3 Cups flour we usually use 2 cups all purpose flour and 1 cup whole wheat. Also, just a note about the water tempature – don’t get scared off if you don’t have a thermometer to test your water temp. We don’t have one, but we have been just fine with a water temp that is warmer than luke warm and just under boiling.

No Knead Crusty Bread

Ingredients:

  • 3 cups all-purpose or bread flour (aerate flour before measuring)
  • 1/4 teaspoon yeast, active dry or instant (1 g)
  • 1 teaspoon salt (6 g)
  • 1 1/2 cups hot water, not boiling (354 mL) – I use hot tap water – about 125-130° F
  • (about 2 Tablespoons extra flour for shaping)

Instructions:

  1. Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.
  2. Cover with plastic wrap and let stand at room temperature for 3 hours.
  3. After 3 hours dough will become puffy and dotted with bubbles. Transfer it to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.
  4. Place in a parchment paper-lined bowl (not wax paper) and cover with a towel. Let stand on counter top for about 35 minutes.
  5. Meantime place Dutch oven with lid in a cold oven and preheat to 450° F. My oven takes 35 minutes to reach 450°.
  6. When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes.
  7. After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake 10 – 15 more minutes. Let it cool at least 15 minutes before slicing.

https://www.jennycancook.com/recipes/faster-no-knead-bread/

A really great kids baking book that Nanna sent my kids before the lock down, which has been a lot of fun to explore – especially with more time at home to bake!

Kid Chef Bakes, has been a true gift during the slower pace we now have at home. Nanna’s seem to know just what to send when you’re dealing with a pandemic! The kids and I have baked a lot of recipes from this book and they have all turned out great! The recipes are easy to follow and most ingredients seem to be things you’d have in your pantry. Our favorite bread recipe from this book is the focaccia bread. We make it at least once a week and it’s eaten right up.

Rosemary Onion Focaccia

Ingredients:

For the Bread:

  • 1 Cup warm water (105 to 115 degrees F)
  • 2 tablespoons granulated sugar
  • 1 (1/4 ounce) envelope active dry yeast
  • 3 1/2 to 4 cups all purpose flour
  • 1/4 cup plus 2 to 3 tablespoons olive oil, divided
  • 1 teaspoon table salt

For the Topping

  • 2 tablespoons olive oil
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup shredded Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon table salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fresh rosemary or dried Italian herb mix

Instructions:

  1. Stir together the warm water, sugar and yeast, then let it sit for about 5 minutes
  2. Add 3 cups of flour, 1/4 cup of olive oil and 1 teaspoon salt to the bowl. Mix until well blended. (We do this by hand). Add more flour as needed, a little at a time, until a dough forms. Continue kneading for about 4 to 6 minutes, or until the dough is smooth and elastic.
  3. Grease a large bowl with 1 tablespoon of olive oil. Add the dough, turn to coat, cover with a dish towel and place in a warm, dark, draft-free place to double in size, about 2 hour.
  4. Generously grease the baking sheet with 1 or 2 tablespoons of olive oil.
  5. Transfer the dough to the prepared baking sheet. Spread the dough out into a long oblong shape about 1/2 inch thick. Cover loosely with a dampened dish towel or plastic wrap and return to a warm, dark, draft-free place for 15 to 20 minutes to rest and rise slightly.
  6. Preheat the oven to 400 degrees F and place the oven rack at the lowest level.
  7. Remove the towel from dough and using your fingertips, gently push down on the dough to leave slight dimples. Brush 2 tablespoons of olive oil over the top of the dough. Lay the onion slices on top. Sprinkle the cheese, garlic 1/2 teaspoon of salt (we love course salt), black pepper and the rosemary and/or Italian seasoning.
  8. Bake on the lowest oven rack for 15 to 20 minutes, or until golden brown.
Leo and his personal pizza!

Another great bread recipe from the Kid Chef Bakes book is the pizza dough. Very basic, easy pizza dough recipe that rolls out well and tastes great. Leo has been very excited about making pizza often and is a big help in the kitchen these days. I think it takes a great man to learn his way around the kitchen – so I’m very proud of my little guy and his interest in learning to cook and bake! If you haven’t ever made pizza dough from scratch, this recipe is for you! Buon Appetite!

Homemade Pizza Dough

Ingredients:

  • 2 1/4 to 3 1/4 cups all-purpose flour
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon table salt
  • 1 cup warm water (105 to 115 degrees F)
  • 3 tablespoons olive oil, divided flour for dusting the work surface

Instructions:

  1. In a large bowl, add 2 3/4 cups of flour and the yeast, sugar and salt.
  2. Add the water and 2 tablespoons of olive oil to the bowl. Mix until the dough forms a soft ball. Mix in additional flour as needed.
  3. Place the dough onto a lightly floured surface and knead until the dough is smooth and elastic 6 to 8 minutes.
  4. Grease a large bowl with the remaining tablespoon of oil, add the dough, turn to coat, cover with plastic wrap of a dish towel and place in a warm, draft-free place to double in size, about 1 hour.
  5. To transform the crust into a pizza, roll out the crust thinly on a floured surface, transfer to a greased baking sheet, then top with desired toppings. Bake at 400 degrees until the cheese is melted and the crust is golden brown, about 10 minutes. (I usually put my pizza crust in the oven for about 5 minutes while it is warming up to start to bake the dough. I then take it out and add the toppings and put it back in for another 5 plus minutes until crust looks a little golden and cheese has melted).

We also continue to make sourdough sandwich bread every other night from a very basic no knead bread recipe. We use a sourdough starter for this one. If you haven’t yet explored making and maintaining your own sourdough starter it is actually less intimidating than it sounds once you get the hang of it. Our original starter developed a pretty funky smell, so I tossed it out and started a new one. I read more about maintaining your starter and so far so good.

Basic No Knead Sandwich Bread:
(Do this before bed)

Mix 3c flour (I use 1c WW and 2c Bread flour), 1tsp salt, 1.5c water and 1/4c starter (which I stir into the water first). Cover the bowl and leave in a warm spot overnight.

In the morning, knock it back and let it rise for 60min, then knock it back again, shape and put in greased loaf pan. Cover and let rise to almost cresting the pan, but not quite…about 20-30min depending on how warm the space is. I do it in the oven with the light on.

When ready to bake, preheat oven to 425F, flour the top of the loaf and snip to score (I go lengthwise, but you can do a few short diagonal ones, too) and put pan in over COVERED! You can use another loaf pan (I do this) or make a foil tent, but give the bread room to grow. Bake 20min, then uncover for 10min.
That’s it.

Here’s to Making Some Memories – Nourishing the Heart & Soul – Enjoy!