Category: Garden

Gardening, Year round growing, hands in the dirt

Adriana, Food, Garden, Home School

Victory Garden 2020 July Update: Some Unexpected Visitors and the Joys of a Garden

Adriana
The Garden

One beautiful gift in my family’s life that has come from this ‘great global pause’ is the time we took to expand our garden. It has been something Mike and I have been dreaming of doing for years and because of the need to remove trees, clear the land from lots of overgrowth, make beds, a fence and bring in some good compost – the task at hand was very labor intensive and time consuming. It was a team effort and we are thoroughly enjoying the fruits of our labor which I am grateful for each and every day.

With the warm July weather, the garden has truly exploded with bounty – and with that, we’ve had some unexpected visitors. One morning, Vivi (my 20-month-old) and I were sitting in the living room playing, when she pointed out the window and said, “Mama, Neigh, Neigh.” I looked and saw these adorable fawns in our yard eating some fresh buds off the stumps of trees we cut down. “But where is the mama?” I asked. “Oh, there she is mom,” said Leo. “She’s in the garden!” In the garden! I jumped to my feet and opened the screen door and there she was happily enjoying my beet greens! I started walking over to the garden as if to kindly ask her to leave and not frighten her babies and as peacefully as she came, she left, jumping over our garden fence. I discovered that the beet greens weren’t all that she likes, she throughly enjoyed our green beens too!

About a month ago, when Mike was working on the fence, he asked me if we should make it higher than 4 feet because deer can jump 6 feet high. I told him that the likely hood of a deer jumping over a fence to get into our garden seemed funny, entirely unlikely and not to worry. Well, rather than eating my beet greens, I’m now eating my own words! Since then, we added a wire addition to the fence so that it now stands at 6 feet tall. The deer keep visiting, but fortunately they haven’t attempted leaping this fence.

The garden fun doesn’t stop there. The kids are always so eager to pick the ripening vegetables, even before they’re ready and bring them into the house to show me with excitement. We have eaten some small, hard, orange tomatoes, very small and bitter cucumbers and some baby eggplant. No problem, it’s all edible, some vegetables really just taste a heck of a lot better when they are ripe! It has been a good lesson in patience. Fortunately, the kids have now pretty much got the hang of picking fruit when it’s reached its peak, aside from Vivi who still loves those big green tomatoes she calls apples! We check the garden daily scoping out with excited anticipation what we can pick next. Unfortunately, we had another little visitor that was also watching our tomatoes, eggplants and carrots as closely as we were and decided to taste test the fruit too! Instead of eating it all or taking it with him, he just took bites of whatever he liked and left the rest there for us. So, again, we were back to the fence, searching for a spot that the little bugger was using to get into the garden. We found the hole and found another, made some repairs and found out the hard way one night that it was a skunk who was paying our garden a nightly visit.

Now that we have put the garden on lockdown from all visitors except for those that work in it, we have seen things start to flourish again and are having a hard time keeping up with all the goodness. We have been enjoying summer squash, zucchini, cherry tomatoes, early girl tomatoes, green beans, eggplant, cucumbers, cucumbers and more cucumbers! The kids and I have been trying out many zucchini/squash recipes and have been enjoying zucchini fritters, saute’d zucchini, squash and eggplant, and some great zucchini bread along with many cucumber and tomato sandwiches. Leo and I also made homemade refrigerator pickles and as we were packing them into our refrigerator, we realized it was broken! Yes, all my pandemic frozen goodies went with it! Didn’t realize they had all thawed and could only save so much since my oven broke earlier in the week and I was only working with a stove top! Just feel like it was all adding to the slower, homesteading pace of life to be without my appliances! Had to try and go with it, otherwise I may have broke down too! Fortunately, we had a back-up fridge in the basement and were able to save what we had in the refrigerator – especially those pickles!

Yes, Believe your eyes, it is an Orange Pumpkin in July in New England!

Leo has decided to celebrate Halloween in July and has been having lot’s of fun carving summer squash, cucumbers and even one of his pumpkins from the ‘Great Pumpkin Patch!’ Can’t help but smile looking at my little guy and his missing two front teeth next to his toothless pumpkin!

I hope you all are enjoying the joys of gardening and celebrating the beauty and bounty of life. The gifts of life are so precious – meant to nourish, to be preserved and above all, Enjoyed – True to the garden. True to life! 

Wishing you all Good Health, Good Food and Good Company.
Life is Good!

Adriana, Family, Garden, Home School

Harvesting Hope: Victory Garden 2020 June Update

Adriana
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.” — Alfred Austin

The garden keeps on growing! Each day we walk through the garden weeding, watering, and pruning the suckers off the tomatoes, we are amazed by the growth that seems to happen overnight. Gardening is truly a labor of love. If you’ve ever weeded a carrot bed, I’m sure you’d very much agree! Weeding aside, tending to a garden is therapeutic for me and I think it’s contagious! The kids along with Mike are always out there checking on their plants, pulling weeds, picking bugs off the bok choy and the eggplant, making sure the ground isn’t too dry, counting tomatoes and flowers in the pumpkin patch and dreaming of what the next couple months will bring like tomato sandwiches and homemade pickles!

Tomatoes, Zucchini, Squash and the Cucumbers!
Leo and his watermelon plant. He’s very excited that it has a flower!

Leo has been my right hand man in the garden this year. He seems to be pretty much in charge of the whole production, but like any good boss, he is always asking questions and learning himself! He is always out there first thing in the morning to check on things, especially his two bean plants that he sprouted from seeds in a jar and then transplanted into the garden. He is a seed saver. Everything he eats, he usually asks where is the seed and how did this grow on a plant and can he grow it in the garden. We are both learning something new everyday. We have researched corn, how many ears one stalk can grow, how to help your pumpkins grow bigger, where are banana seeds and why flowers turn into plants. We also have been studying bees; how they survive and thrive and how they pollinate plants.

People who love to eat are always the best people.

Julia Child

Spending time in the garden has always brought me great joy and I feel so honored to be able to share this gift with my family. I have so many beautiful childhood memories of my Italian grandparents garden in New Jersey. My Nonno and Nonna taught me so much about working the earth and making good food. They were the original “organic” farmers growing up in a little mountain village in Italy. They valued everything they put on the table because it truly was in every word, “the fruits of their labor.” So much of what I know about gardening I learned watching and helping them. They taught me at an early age to respect the earth and to take care of it because our existence depends on it. They weren’t environmental activists, they were Italian farmers who knew the importance of respecting the earth that feeds you. They taught me where food comes from, how to compost and create healthy dirt, how to save seeds for next year, how to can and cook what you grow and best of all, they taught me the great joy of sitting down to a meal together with those you love.

Gardening and food have a way of connecting us all

Planting a garden isn’t just about experimentation, it is about hope. It is about believing in the magic and beauty of the earth and the gift of tomorrow. When planting a garden there are so many things that are out of our control that can effect our plants. To believe in a garden is to have hope. Hope that the tiny little seed you planted will be nourished by the earth and weather the storms and be resilient. It is having trust in the unknown, which is something I hold very near to my heart during these uncertain times. Hope is something that like a garden needs to be nurtured and encouraged to grow. There is no time better than the present to harvest hope. To believe in tomorrow. So I encourage you to dig deep into the earth and plant some seeds of hope. Your garden will do more than grow plants, it will give you a harvest of plenty; one that will nourish the mind, body and soul.

Having a garden and believing in new beginnings is a Victory for us all!

Adriana, Garden, Home School

Victory Garden 2020 Update

Adriana

We have all been hard at work creating our new 2020 Victory Garden expansion. Mike has been working harder than anyone using his time off from his business during this ‘Great Pause’ to expand our garden. He is a true Pioneer Great Outdoorsman – He cut down the trees with his trusty chain saw, he milled the trees into lumber for our raised beds, a garden bench, the split rail fence and a picnic table (coming soon), he and the kids shoveled all the compost we had delivered from a local dairy farm, he pulled weeds and lots and lots of poison ivy to make the space ready for our new garden! With all this homesteading that has been happening Mike and I are feeling a little more like Charles and Caroline Ingalls every day!

Mike has worked incredibly hard (although he has a way of not making it Look like it) putting together the beautiful split rail fence from the trees he cut down. He even had the kids working on scraping the bark off the trees. I usually have to turn away when I look out back and see the kids hard at work with sharp tools! I only ask that they are safe and have a clear understanding of what they need to do and then I take comfort and great pride in seeing them shine and feel proud of their contribution and hard work.

The kids and I started some kale, swiss chard, mesclun salad mix, tomatoes and eggplant seeds in our cold frame and transplanted some to the new garden. We also purchased plants from our local garden center and got some extra’s from my father-in-law as he needed to thin out his new plants.

It is so exciting to see it all come together and to think of the fruits of our labor that we’ll be enjoying this summer! The beds are full of cucumbers, golden beets, carrots, peppers, eggplant, bok choy, lettuce, beans, squash, zucchini, garlic, onions, sunflowers, corn, kale, swiss chard, basil, parsley and tomatoes – lots and lots of tomatoes!

Leo planted his own garden space with sugar baby watermelons, magic lantern pumpkins, corn, sunflowers and gourd pumpkins! He loves collecting seeds from all the fruit and vegetables we eat, drying them out and then putting them into his garden!

If you’re looking for a great gardening book for kids – Sharon Love Joy has two wonderful books: Roots, Shoots, Buckets and Boots

If you’re a grandparent and would love to put together some garden delights for your grandchildren or with your grandchildren – Sunflower Houses is a Beautiful book:

Here’s to a summer full of Good Health – and a Plentiful Harvest of Peace, Hope, Joy – and lot’s of Veggies!

Happy Gardening!

Adriana, Family, Garden

Nothing Says Spring Quite Like Asparagus Popping up in the Garden

Adriana
Just me and my asparagus!

It’s easy to miss it if you look quick, but yes that is a spring asparagus Spear popping up in the garden! This is the third year since I planted three asparagus crowns in my garden and it usually takes that long for it to establish itself and yield some fruit. So as you can imagine, I was super excited to see this beauty break on through and say hello. Although, when I planted it, I didn’t know much about asparagus yields and just recently read an article that recommended planting 25 asparagus crowns to feed a family of four! Guess I can’t count on my asparagus to feed us through this pandemic!

Luckily, our area of Western Mass is very well known for it’s asparagus – around here it grows like grass. The soil along the Connecticut River is very fertile and great for growing asparagus. If you’d like to try adding it to your vegetable garden it is very easy to maintain. Unlike tomatoes and other garden annuals, asparagus are perennials. Once established, the crowns will continue to provide a crop for up to 20 years or more. No matter how fresh you find it in the store, there really isn’t anything like tender asparagus spears from the garden.

My family’s favorite way to eat asparagus is broiled in the oven with a little olive oil, salt and pepper. It’s super easy and cooks quick. If you’d like to give it a try, first snap off any woody ends of the asparagus, place your asparagus spears on a baking sheet, pour about two tablespoons or enough to coat your asparagus onto the baking sheet, sprinkle with salt and pepper and mix it with your hands. Be sure to coat all of the asparagus in olive oil. Once you can pierce it easy with a fork, it’s done. Usually takes 10 minutes in the broiler on high.

Buon Appetite!

Adriana