Pumpkin bread rolls, Pumpkin butter, Pumpkin pie, Pumpkin Soup and Pumpkin Carving- Oh My!
“Once I had a pumpkin, a pumpkin, a pumpkin…” This tune is a favorite of Vivi’s, my 22 month old, right now as she dances around the house singing “pa-kin, pa-kin” and encourages us all to join in. She too is getting into the fall spirit! Fall is here! – and our household is busily making the shift from summer into fall. We are pulling our fleece apparel out of the closet and searching for our fall bin of decorations. I always have a hard time saying goodbye to summer, but living in New England over the years, has helped me fall in love with Fall! Getting outdoors in the cool, crisp air, hiking the mountain range taking in the warm autumn colors, picking apples and pumpkins and eating them! It is now a season that I truly look forward to and especially love sharing its beauty with my children!
As we prepare for the Fall Equinox on Tuesday September 22nd, the kids and I have been putting together our fall nature table, doing some fall decorating and nature crafts and putting together idea’s for our fall festive feast with local ingredients for Tuesday. As you may have guessed, the menu includes lot’s of pumpkin recipes! Fortunately, Leo’s pumpkin patch has been very rewarding this year. We have already carved and roasted 12 pumpkins! With more still to be picked! My little pumpkin farmer has carried his pumpkin interests into the kitchen and we’ve been busy making some of our pumpkin favorites.
Beyond its delicious taste, pumpkin is nutritious and linked to many health benefits. It is good for your heart health, your immune system, and contains a variety of nutrients that can improve your overall health. There are so many ways you can use pumpkin purée. I add it to our oatmeal, to our tomato sauce and put it in our smoothies. The kids love fresh pumpkin butter on a slice of bread. We’ve also enjoyed pumpkin soup, pumpkin ginger quick bread, and of course, giant pumpkin pies! Surprisingly, no matter how big we make them, we never seem to have leftovers!
One of our family favorite pumpkin recipes are Pumpkin Rolls from The Artful Year by Jean Van’t Hul. These rolls are easy to make and taste fantastic. They don’t last long in our house!
- 1 Cup Milk
- 1/4 Cup Water
- 1/3 Cup Brown Sugar
- 1 Teaspoon Salt
- 1 Tablespoon Pumpkin Pie Spice
- 2 Eggs
- 4 Teaspoons Active Dry Yeast
- 2 1/2 Cups White Whole Wheat Flour
- 2 1/2 Cups All-Purpose Flour
- 1/2 Cup (1 Stick) Butter
- 1 Cup Pumpkin Puree
- Whisk milk, water, brown sugar, salt, and pumpkin pie spice together in a saucepan. Heat the mixture over low heat until warm (not hot).
- Remove the pan from the heat and mix in the eggs and yeast.
- Mix the flours together in a large bowl. make a well in the center and pour in the milk-egg mixture (but don’t stir). Cover the bowl with a lid or plate and set aside for 30 minutes.
- Meanwhile, melt the butter in a small pan. Remove from the heat. Add the pumpkin puree and stir until blended.
- When the 30 minutes are up, add the pumpkin-butter mixture to the bowl of flour and stir to combine the ingredients.
- Place the dough on a clean counter and shape it into a ball. Cover the dough with the inverted bowl and let it rise for 20 minutes.
- Knead the dough lightly on a floured surface, then shape it into small rolls. The dough is sticky, but try not to add too much flour.
- Place the rolls on a lightly oiled cookie sheet. Let them rise for another 20 minutes.
- During this last rise, preheat the oven to 400 degrees.
- Bake the rolls for 15 minutes. They are delicious warm or at room temperature.
Wishing you all a Festive Fall Equinox Celebration! Enjoy the Autumn Sunshine, Go on a nature hike, Make some fall themed nature crafts, have a fall harvest feast, watch the leaves turn, make a bonfire and roast some marshmallows – Reflect upon your gratitude for nature and the earth!
I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.Nathaniel Hawthorne